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To Cook or Not to Cook: Pros and Cons of Home-Prepared Diets

13 May 2022
Clinical 1 Theater
Nutrition

Available for RACE Approved CE credit if watched from 10:15am-11:05am CST on Friday, May 13, 2022.

Knowing the evidence-based benefits and risks of home-prepared diets can help families make the most informed decision for their pets. This session will cover owner motivations, research updates, and resources to get more out of client conversations.

Speakers
Deborah Linder, Board Certified Veterinary Nutritionist - Tufts University

Join the Paw-ty!