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Food Allergy: Review on What We Know

30 Oct 2020
Clinical Theater 1

This lecture will review Cutaneous Adverse Food Reactions (CAFR), how common they are, and the clinical signs they cause. Appropriate methods of diagnosing and managing will be discussed. Common misconceptions will also be discussed using an evidence based approach.

Andrew Rosenberg, Dermatologist/ Practice Owner - Animal Dermatology & Allergy Specialists

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