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To Cook or Not to Cook: Pros and Cons of Home-Prepared Diets

09 Oct 2021
Clinical Theater 1
Nutrition

Available for RACE approved CE credit if watched from 7:00AM-7:50AM PST on Saturday, October 9, 2021. 

Knowing the evidence-based benefits and risks of home-prepared diets can help families make the most informed decision for their pets. This session will cover owner motivations, research updates, and resources to get more out of client conversations.

Speakers
Deborah Linder, Board Certified Veterinary Nutritionist - Tufts University

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